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A privately owned single origin tea estate, nestled in the elevated hills of Ilam, perched at an altitude of 7600 feet. This location provides a distinct advantage, as the high altitude and specific micro-climate of the region contribute significantly to the quality of the tea leaves and distinctive flavors found in the tea produced there. The tea cultivated in these high mountainous regions stands out due to its exceptional taste profile, boasting unmatched flavors that are a result of the unique environmental factors present at such high altitudes.