Semolina

Semolina (sooji) is a coarse flour made from durum wheat, widely used in baking, pasta production, and various culinary applications. Known for its high protein and gluten content, semolina adds texture and flavor to dishes like bread, porridge, and couscous. For businesses seeking to expand in the food industry, partnering with trusted semolina distributors is key. Semolina distributorship offers great potential, allowing entrepreneurs to capitalize on the growing demand for this versatile ingredient. Explore opportunities and become part of a thriving distribution network by joining AppointDistributors, where you can connect with reliable distributors and establish a successful business.