Lentil flour is a highly nutritious and versatile ingredient made from ground lentils. It is packed with protein, fiber, and essential vitamins, making it an excellent choice for healthy diets. Widely used in gluten-free baking, savory dishes, and snacks, lentil flour offers a rich, earthy flavor. As demand for healthy, plant-based alternatives grows, lentil flour continues to gain popularity among health-conscious consumers. If you're interested in expanding your business, becoming a lentil flour distributor offers a promising opportunity. Join AppointDistributors, a platform that connects manufacturers and distributors, to secure a lentil flour distributorship and take advantage of the growing market for this nutritious ingredient.