Coconut flour is a gluten-free, high-fiber alternative to traditional wheat flour, made from dried coconut meat. It is ideal for baking, cooking, and thickening recipes, offering a mild coconut flavor and exceptional nutritional benefits. With increasing demand for healthier and gluten-free options, coconut flour is becoming a popular choice among health-conscious consumers. As a coconut flour distributor, you can tap into this growing market and expand your business. Interested in starting or growing your coconut flour distributorship? Join AppointDistributors, the platform connecting businesses with reliable distributors. We help you find promising opportunities and build a successful network in the rapidly growing health food industry.